Dinner and Weekend
Only Dine-in
Tasting of Typical Products
Prosciutto di BelmonteProsciutto di Belmonte
Artisanal Calabrian raw ham
'Nduja🌶'Nduja🌶
Artisanal spicy pork pâté, a cult Calabrian product (spicy)
Starters
ParmigianinaParmigianina
Eggplant parmigiana
ParmigianinaParmigianina
Eggplant gratin with tomato, basil and Parmigiano Reggiano
Salmone MarinatoSalmone Marinato
fresh salmon marinated with citrus and dill
Main dishes
Carbonara TradizionaleCarbonara Tradizionale
homemade spaghetti à la carbonara
Codfish RavioliCodfish Ravioli
BassBass
oven baked sea bass roll with bread, tomato, capers and olives served with roasted potatoes
Pasta di ZitiPasta di Ziti
Traditional dish from our village (Belmonte Calabro) homemade thick homemade noodles with mutton stew with tomato and pecorino
Vermicelli alla Polpa di Melanzane, Cozze e PecorinoVermicelli alla Polpa di Melanzane, Cozze e Pecorino
homemade spaghetti with eggplant pulp, mussels and Pecorino Romano
Risotto allo Zafferano e Radicchio di TrevisoRisotto allo Zafferano e Radicchio di Treviso
Saffron and radicchio risotto
Tagliata di ManzoTagliata di Manzo
Grilled rib-eye steak "tagliata" on a bed of arugula and Parmigiano Reggiano flakes.
Vermicelli alla Crema di ScampiVermicelli alla Crema di Scampi
homemade noodles with langoustine cream and saffron
RusticonaRusticona
grilled zucchini and eggplant, roasted peppers, sundried tomatoes, Parma prosciutto, classic Italian vinaigrette with mozzarella di bufala Campana IGP
Desserts
Classic TiramisuClassic Tiramisu
Mascarpone cheese, eggs, coffee, savoiardi, sugar, unsweetened cocoa
Apple strudelApple strudel
apple strudel in served with a red wine reduction
PastieraPastiera
Traditional ricotta tart with cooked wheat and candied fruit flavored with orange blossom